I dare you to try and only eat one of these once you've baked them. You may be surprised by the simplicity of the ingredients - but do not be fooled. They're practically the oat relative of the digestive biscuit and are simply delicious.
You can make and bake these golden beauties under 30 minutes. They're one of my favourite biscuits to make and what's better is that you can freeze them to enjoy at a later date!
Makes 12 large Oat Rounds
100g caster sugar
200g soft margarine
200g organic rolled oats
100g plain flour
Method
Method
Pre-heat oven to 160˚C/325˚F/Gas 3. Lightly grease 1 large baking tray.
Measure all the ingredients into a large bowl and mix together. Roll 12 balls in the palm of your hand onto the greased tray and softly flatten with the top of a spoon. Place into the oven for 15 - 20 minutes or until golden brown. I find they're done in 15 minutes. Place onto a wire rack to cool.
Enjoy!
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